Baked Chicken Katsu

Ingredients

For Toasting the Panko

• 1¼ cups panko (Japanese breadcrumbs)
• 1 Tbsp neutral oil

For the Chicken Katsu

• 2 boneless, skinless chicken breasts (1 lb, 454 g)
• Diamond Crystal kosher salt
• freshly ground black pepper
• ¼ cup all-purpose flour (plain flour)
• 1 large egg (50 g each w/o shell) (you may need another egg)
• ½ Tbsp neutral oil

For Serving

• tonkatsu sauce